Achieve Consistent Tortilla Quality with Our Servo-Driven Automated Line

Servo-Driven System in DAMS Machine Tortilla Hot Press

Key Advantages:

• Precision Control: Accurate force, speed, and timing for pressing tortillas.
• Programmable Settings: Easily adapt to different dough types and thicknesses.
• Energy Efficient: Uses power only during pressing, unlike pneumatic or hydraulic systems.
• Reduced Maintenance: Fewer mechanical parts than traditional systems.
• Operational Benefits:
• Consistent Tortilla Quality: Uniform size, shape, and thickness.
• Higher Throughput: Faster cycle times and minimal downtime.
• Quiet Operation: Ideal for noise-sensitive environments.
• Longer Equipment Life due to reduced mechanical wear.
• Up to 30% Reduction in Energy Consumption compared to non-insulated ovens.
• Double Insulated Oven Walls: Minimize heat loss and maintain consistent internal temperatures.
• High Thermal Efficiency: Retains heat better, reducing energy consumption over long production runs.
• Stainless Steel Construction: Enhances heat reflection and durability.
• Optimized Airflow Design: Ensures even baking and reduces reheating cycles
• Lower Operating Costs due to reduced power demand.
• Improved Worker Safety: Lower external surface temperatures.