Horizontal & Vertical Mixers for Efficient Dough Mixing
Enhance your bakery's dough mixing process with our horizontal and vertical mixers. Designed for bread and dessert production, our mixers offer customizable features like cooling cycles and automatic bucket flipping for streamlined efficiency.
Our horizontal and vertical mixers are engineered to deliver consistent, high-quality dough for various applications, from bread to desserts. These mixers are designed for bakeries of all sizes, offering flexibility and performance for your specific needs.
Key Features:
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Horizontal Mixer:
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Optional cooling cycle for precise temperature control
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180-degree automatic bucket flipping for easy dough transfer
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Capacities available: 100KG, 150KG, 200KG, 300KG
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Durable construction for long-term use
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Ideal for large-scale dough production
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Vertical Mixer:
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Reliable, consistent dough mixing
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Perfect for bread and dessert dough
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Easy to clean and maintain
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Multiple capacity options available
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Both mixers are designed to maximize efficiency and ensure that your dough is mixed to perfection, with minimal downtime. Whether you’re producing small batches or large volumes, these mixers will enhance your bakery's production capabilities.