Perfecting Burek and Spanakopita: Automated Process for Consistent Quality
Burek and Spanakopita of Outstanding Quality – Tradition Perfected by Automation: Full automatic process. Lamination, stretching, grouping, oiling, filling (using a variety of available filling systems and fillings), and cuts the final product to the desired dimensions.
Whether you call it burek, byrek, börek, or bougatsa, this traditional creation is all about thin, delicate pastry sheets and an endless variety of delicious fillings.
The specialized Burek Production Line by ELIN S.A. is a technologically advanced solution that perfectly balances the authenticity of tradition with high-efficiency performance. Designed to flawlessly manage any recipe, the line uses a gentle dough sheeting method based on ELIN S.A.’s exclusive patents to create perfectly thin pastry, ensuring a texture and flavor that rivals handcrafted products.
The process starts with the precise formation (lamination and stretching) of the dough sheet. The line then oils both sides of the pastry—thanks to a patented automatic start-stop oiling system — adds filling with exceptional accuracy, and cuts the final product to the desired dimensions. Its operation accommodates every type of filling, from sweet creams to savory vegetables and meats, allowing you to produce a wide and appealing product range.
