Perfecting the Crunch: The RBS Baked Multi-Crisp Snack System
Discover how the RBS Baked Multi-Crisp Snack System delivers precision, efficiency, and consistency to create perfectly baked, crispy, and delicious snacks.
Reading Bakery Systems
10 / F41
Reading Bakery Systems offers a flexible Multi-Crisp Baked Snack System that allows you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system.
These modular systems can produce between 250-1000 kg/hr of finished product. The production volume depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.
