Precision-Driven Equipment for Exceptional Biscuit Manufacturing
With our expertise, we understand the unique demands of biscuit manufacturing. That’s why we focus on delivering reliable and high-performance equipment that ensures precision in every cut, shape, and design.
First Image: Dieroll - Precision for Soft Dough Biscuit Production
The Dieroll is meticulously engineered to deliver perfect results in soft dough biscuit production. Designed for environments demanding precise control over size, weight, and texture, this advanced equipment ensures consistent quality and high output. With a comprehensive range of precision adjustments, it accommodates various biscuit sizes—from the thinnest crisps to the largest biscuits—while maintaining accuracy and reliability. Capable of handling widths from 450 mm to 2450 mm, the Dieroll meets diverse production needs efficiently.
We are committed to helping our clients enhance their production processes with cutting-edge technology that boosts efficiency, reduces downtime, and maximizes product consistency.
Second Image: Rotary Moulding Unit - Versatility and Efficiency in Biscuit Manufacturing
As you can see in the second image, this is the world's widest 2.5-meter-wide moulding unit. Our Rotary Moulding Unit stands out for its versatility and efficiency in the biscuit manufacturing process. With widths ranging from 800mm to 2500mm and roller diameters from 200mm to 400mm, our unit is designed to cater to various production scales and requirements. It excels in high-output scenarios, providing precise control over the size, weight, and texture of each product. Whether you’re crafting the smallest biscuit components or the largest cookies and thick bars, our Rotary Moulding Unit ensures consistent and reliable production quality.