Seamless Automation for Thin Crust Pizza
For the automation of proofing and loading in the production of thin crust pizza. The line is composed of an Overhead Proofer and patented Automatic Loader plus one press.
Lawrence Equipment
9 / E11
Production Capacity:
- 36 Balls to 6 1/2″ up to 3200 dz/hour (requires 2 TWS dividers)
- 25 Balls to 8 1/2” up to 2250 dz/Hour
- 16 Balls to 10 1/2″ up to 1440 dz/Hour
- 9 Balls to 14″ up to 810 dz/Hour
Standard Features:
- Precision timing gate interfaces divider and OP to assure consistent loading
- All continuously guided roller chains
- Concealed utility ducts for air, electrical and water service
- Interface hardware for AL
- Patented third station heated discharge platen for superior product roundness and release for smooth transfer
- One Touch system control