BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF BAKERS Pa
 rt 2 [iba 2025]
X-WR-CALNAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF B
 AKERS Part 2 [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250910T065510
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2515ce24735
DTSTAMP:20260607T065510Z
DTSTART;TZID=Europe/Berlin:20250519T130000
DTEND;TZID=Europe/Berlin:20250519T140000
SUMMARY:Tasting and evaluation of the products - THE iba.UIBC CUP OF BAKERS
  Part 2 [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/tasting-and-evaluation-of-the
 -products-the-iba-uibc-cup-of-bakers-part-2.58678\n\nUnder the motto \"Art
 \"\, the best bakers in the teams conjure up edible masterpieces under tim
 e pressure. At 1:00 p.m. the first creations of Danish pastries\, small pa
 stries and party pastries are presented.
LOCATION:Hall 14 / Stand A21
END:VEVENT
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