BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectio
 ners Part 1 [iba 2025]
X-WR-CALNAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF C
 onfectioners Part 1 [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250910T112344
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:6a2554c01f275
DTSTAMP:20260607T112344Z
DTSTART;TZID=Europe/Berlin:20250521T130000
DTEND;TZID=Europe/Berlin:20250521T140000
SUMMARY:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confec
 tioners Part 1 [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/tasting-and-evaluation-of-the
 -products-the-iba-uibc-cup-of-confectioners-part-1.61184\n\nUnder the mott
 o “Art”\, the teams’ best pastry chefs conjure up edible masterpiece
 s under time pressure. At 1:00 p.m. the first cake and chocolate creations
  will be presented.
LOCATION:Hall 14 / Stand A21
END:VEVENT
END:VCALENDAR