BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best practice live: Current snack trends [iba 2025]
X-WR-CALNAME:Best practice live: Current snack trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250910T081145
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
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BEGIN:VEVENT
UID:6a2527c1e5329
DTSTAMP:20260607T081145Z
DTSTART;TZID=Europe/Berlin:20250518T170000
DTEND;TZID=Europe/Berlin:20250518T173000
SUMMARY:Best practice live: Current snack trends [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/best-practice-live-current-sn
 ack-trends.63323\n\n\"Some like it hot\" will be the motto for the demonst
 ration of the current snack trends of the company Debag. Be there when Ola
 f Mieth\, Denis Weißenborn and Martin Landschreiber prepare hearty \"snai
 ls\" and \"folding rolls\" with various fillings for you.
LOCATION:Hall 14 / Stand A21
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