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VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best Practice Live: Current Snack Trends [iba 2025]
X-WR-CALNAME:Best Practice Live: Current Snack Trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250910T081150
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
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BEGIN:VEVENT
UID:6a2527c6e89b1
DTSTAMP:20260607T081150Z
DTSTART;TZID=Europe/Berlin:20250521T140000
DTEND;TZID=Europe/Berlin:20250521T143000
SUMMARY:Best Practice Live: Current Snack Trends [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/best-practice-live-current-sn
 ack-trends.63348\n\n\"Some Like It Hot\" will be the motto for the demonst
 ration of current snack trends from Debag. Join Olaf Mieth\, Denis Weißen
 born\, and Martin Landschreiber as they prepare savory \"Schnecken\" (snai
 ls) and \"Klapp-Brötchen\" (folding rolls) made from yeast dough and buns
  with various fillings.
LOCATION:Hall 14 / Stand A21
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