BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:The Food Trends Challenge: How we inspire our guests with modern conce
 pts [iba 2025]
X-WR-CALNAME:The Food Trends Challenge: How we inspire our guests with mode
 rn concepts [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250912T044328
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a2799f07c43a
DTSTAMP:20260609T044328Z
DTSTART;TZID=Europe/Berlin:20250520T100000
DTEND;TZID=Europe/Berlin:20250520T102000
SUMMARY:The Food Trends Challenge: How we inspire our guests with modern co
 ncepts [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/the-food-trends-challenge-how
 -we-inspire-our-guests-with-modern-concepts.64075\n\nAlexander Schirmer fr
 om the FREUNDE DES SNACKS network talks to his guests about current food t
 rends and how they are finding their way into bakeries.
LOCATION:Hall 15
END:VEVENT
END:VCALENDAR