BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Fresh out of the Oven: Dawn’s latest trends and insights impacting t
 he bakery landscape [iba 2025]
X-WR-CALNAME:Fresh out of the Oven: Dawn’s latest trends and insights imp
 acting the bakery landscape [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250910T185814
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6a25bf46c76ad
DTSTAMP:20260607T185814Z
DTSTART;TZID=Europe/Berlin:20250519T123000
DTEND;TZID=Europe/Berlin:20250519T125000
SUMMARY:Fresh out of the Oven: Dawn’s latest trends and insights impactin
 g the bakery landscape [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/fresh-out-of-the-oven-dawn-s-
 latest-trends-and-insights-impacting-the-bakery-landscape.64829\n\nThe bak
 ing industry is rapidly evolving\, driven by changing consumer demands and
  emerging trends. Don't miss this chance to stay ahead of the curve and di
 scover the key insights that will shape the future of the sweet bakery ind
 ustry and drive bakery innovation. 
LOCATION:Hall 15
END:VEVENT
END:VCALENDAR