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VERSION:2.0
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NAME:Closing the Circle of Baking [iba 2025]
X-WR-CALNAME:Closing the Circle of Baking [iba 2025]
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TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
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DTSTART:20251026T030000
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TZID:UTC
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DTSTART:20250910T160218
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DTSTAMP:20260607T160218Z
DTSTART;TZID=Europe/Berlin:20250520T110000
DTEND;TZID=Europe/Berlin:20250520T112000
SUMMARY:Closing the Circle of Baking [iba 2025]
DESCRIPTION:https://iba-2025.conteo.site/en/e/closing-the-circle-of-baking.
 65413\n\nClosing the Circle of Baking is a journey to reconnect agricultur
 e and craftmanship in the modern bakery. In this talk\, Jordi Morera prese
 nts a unique project that closes the production circle.
LOCATION:Hall 15
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