Live Demo - Watch VENUS LINE make good even better
Guided bakery demo with our Bongard expert baker, Denis Rebholtz. From mixing to tray loading, find out more about our complete, automated solution for bulk fermentation or Paneotrad® process, it’s all about meeting the challenges of large-scale production volumes and the shortage of skilled labour.
BONGARD
14 / E31
Live demonstrations at 10am - 12pm - 2.30pm - 5pm on our stand 14E31
VENUS LINE – volumetric divider for fermented dough and automated tray loading system. Dough making has never been this good:
- Reduced degassing for better crumb structure compared with a conventional volumetric divider
- Ideal for dough with a hydration rate of up to 75%
- Working comfort: automated tray loading process
