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Fast, space-saving, effective!

Kalmeijer biscuit machine, Type KGM 250: The KGM pairs high capacity with small footprint. Chose from 60 standard roller shapes or your personalized roller design for the perfect biscuit in a wide range of doughs up to marzipan. This with zero product waste at low operational cost.

Kalmeijer B.V.
12 / A20

Kalmeijer's well known KGM biscuit machine increases quality, output & flexibility of your biscuit production:

  • Productive: high machine output > 300 kg dough per hour, zero product waste
  • Flexible: 1 or 2-person operation, simple in use, space saving design
  • Versatile:  Sweet pastry dough, ginger bread, marzipan; the KGM handles it all
  • Economical: Low cost of ownership (COO), high uptime and availability rate
  • Globally used by many bakeries, pastry chefs, biscuit producers and caterers 

Your contact person

F

Fred Scheffer

Export Manager

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