Agugiaro & Figna is an Italian milling company specialized in the processing of soft wheat. It produces professional flours for bakery, pastry (Le Sinfonie), and pizzeria (Le 5 Stagioni) sectors. The company invests in sustainability, research, and professional training.
Agugiaro & Figna is an Italian milling company specialized in the processing of soft wheat, with over a century of experience. It produces professional flours for bakery, pastry, and pizzeria, with production sites in Collecchio (Parma), Curtarolo (Padua), and Magione (Perugia). Each plant is specialized and operates with milling diagrams designed according to different wheat varieties and end uses. Key brands include Le 5 Stagioni, a leading name in the pizza sector in Italy and abroad, and Le Sinfonie, a technical line for pastry professionals. The company works closely with bakers, pastry chefs, and food technologists to ensure consistent performance and tailor-made flour solutions. It invests in sustainability (from field to final product), research into new raw materials, and professional training, including through the Italian Pizza School. Agugiaro & Figna combines milling tradition, technological innovation, and grain culture, positioning itself as a reliable partner for white art professionals.