The industry is at a crossroads, facing challenges such as how to produce better, optimise resources and counterbalance labour shortages. Bongard will be present and showcasing some practical solutions with its user-friendly equipment designed and tailored to make professionals’ lives easier.
At Bongard, every grain of wheat tells a unique story. The rich universe of bread is a place where tradition and innovation meet, with unique challenges for each player, whether a passionate artisan, a specialized network, a supermarket bakery, a hotel or a restaurant.
Since 1922, we have proudly equipped professionals with our ovens, proofers, dividers and mixers.
Today, our mission goes further, we are committed to building close partnerships based on a deep understanding of each customer’s needs and how diverse they can be.
Our daily challenge is to innovate and continually improve the quality, reliability, performance and energy efficiency of our products and services.
This ambition is powered by our extensive expertise, blending our rich heritage of a French manufacturer and constant quest to make good even better.
We’re committed to helping each customer every day, be it through expert advice, round-the-clock customer service or technical training; you will be supported by our network of exclusive dealers throughout France and our distributors abroad.
The rich universe of bread is built on high standards and the joy of baking. Our partnership with you is dedicated to preserving both.
It’s a timeless story of sharing, simple and essential.
BONGARD
FRENCH BAKERY EQUIPMENT MANUFACTURER & SPECIALIST
Making good even better.
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