IRINOX is recognised worldwide as a specialist in blast chillers, holding cabinets and proofing systems. We offer professionals innovative equipment to preserve food freshness and optimise production processes.
IRINOX Professional is recognized worldwide as specialist in the manufacture of blast chiller and shock freezers, preservation, and proofing systems.
IRINOX has introduced the concepts of fast cold and high-quality preservation in the world of catering, pastry, ice cream, baking and in the food industry in general.
Today it is an interlocutor of excellence in all artisan labs and kitchens and in the small and medium food industry.
Why make way for bacteria when you can preserve the quality of your food?
The Irinox blast chiller stops the spread of bacteria simply because food is blast chilled quickly, rapidly going through the high-risk temperature range (+40°C/+10°C) so that bacteria have no time to reproduce. Without MultiFresh® Next blast chillers bacteria double every 15 minutes.
Why throw products away when you can cook and sell them?
Ideal prolonged conditions for preserving raw materials reduce food waste. With the IRINOX blast chiller waste is reduced by 80%, which means a saving of thousands of Euros on your shopping bill every year.
Why waste time when you can organize your work more effectively?
“We never have enough time, we need 48- hour-long days, time is pressing”. These expressions clearly demonstrate that nowadays free time is the principal asset of true wealth. With the IRINOX blast chiller you can prepare exactly the same number of meals as with traditional technology, yet save up to 50% of your precious time.
