Industrial pastry dough laminating line
Pastry dough laminating line can be used for producing laminated dough with ideal thickness and size. Also, it can be connected with making-up line to shape difefernt pastry products.
Laminated dough blocks are produced on this stand-alone line. Compact design makes the line flexible enough for producing dough blocks for puff pastry, Danish pastry, croissants, palmier, ect.
The ratio of butter/ margarine and the dough can be adjusted as demand;
This line is with automatic layer control system and compared with manual dough sheeter, it can save work labor cost, improve the production capacity and get much more stable quality of final product.