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In the posts, you can discover what exhibitors will present at iba 2023. More posts will be added continuously.

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Logo Soy Austria

Soy Austria

15 / F21

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

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Logo IREKS GmbH

IREKS GmbH

several locations

Inspiring products & forward-looking trends

Where are the baking industry and all of us heading in the longer term? We would like to explore this question with our guests at iba 2025 in Dusseldorf at our stand and right next to it on the trend island.

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Logo Fonte Ingredientes

Fonte Ingredientes

13 / START23

Shelf-life extention made easy, accessible and effective

Specialist in long-life baked goods, Fonte Ingredientes is helping industries across the world to avoid mold spoilage losses, supporting growth, food safety and delivering peace-of-mind for it's customers. Fighting mold spoilage from the tropics to the Tundras.

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Logo Maxima Bakery Machines

Maxima Bakery Machines

11 / E41

Equipment you need to start your own bakery business

If you love to bake breads, cakes and other delicious desserts, then starting a bakery may be the perfect option for you. Here's a guide on essential Maxima equipment for your bakery.

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Logo König Maschinen Gesellschaft m.b.H.

König Maschinen Gesellschaft m.b.H.

several locations

Product Launch: Artisan SFE EC

We are presenting a new product just in time for the Südback trade fair: the Artisan SFE EC dough sheeting line. The main focus in the development of the line was clear: technology that supports the commercial baker in his daily roll production and beats to the rhythm of his heart.

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Logo Hoche Butter

Hoche Butter

14 / B31

Specialist for butter and anhydrous milk fat

From the 10 g portion butter to the 25 kg butter block, Hoche Butter GmbH specialises in supplying the traditional baking trade with German branded butter, baker's butter, butter sheets and butterfat (AMF).

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Logo INTERSTARCH

INTERSTARCH

15 / B29

Ingredients for high-quality bakery

Interstarch offers the best ingredients: AllStarch WN1, AllStarch 1550, CWS (cold water swelling) starches and AllStarch vital wheat gluten for the production of high-quality baked goods.

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Logo Snaggit UG

Snaggit UG

13 / START9

Snaggit – The digital pre-order app for greater efficiency, planning and customer satisfaction

Snaggit digitises orders and payments in bakeries and snack bars. Fewer waiting queues, less waste – but more predictability, efficiency and customer satisfaction. A smart solution for businesses that move with the times.

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Logo Rademaker

Rademaker

10 / A31

Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

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K

Kandy

15 / G27

Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

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Logo RAPS GmbH & Co. KG

RAPS GmbH & Co. KG

15 / G23

Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

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Logo WP Kemper GmbH

WP Kemper GmbH

11 / A45

Smarter Donut Production – Minimal Waste: more variety and maximum efficiency

Traditionally, donuts are punched from a dough sheet – resulting in significant waste. Our new, patented technology revolutionizes this process: far less waste, 3 % redough and maximum format flexibility – all without any tool changes.

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Logo Th. Geyer Ingredients

Th. Geyer Ingredients

15 / E31

Less sugar, same great taste – with FOODSOLUTE® sugarcut

Th. Geyer Ingredients’ 1:1 sugar replacement reduces sugar in sweet baked goods without affecting taste, volume, or texture. Natural, functional – discover it live at iba 2025!

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Logo iba

iba

The baking industry as a guest in the Düsseldorf exhibition halls

iba 2025 will showcase what the baking industry has to offer in 7 halls. Products and solutions as well as the latest trends and innovations.

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Logo Zentralverband des Deutschen Bäckerhandwerks e.V.

Zentralverband des Deutschen Bäckerhandwerks e.V.

several locations

THE iba.UIBC Cup OF BAKERS

From May 18th to 19th, the best bakers will compete for the gold medal. The teams will face the demanding challenge. The cup requires not only creativity, but also the highest level of craftsmanship to create edible masterpieces under time pressure under the motto "art".

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Logo Maxima Bakery Machines

Maxima Bakery Machines

11 / E41

What equipment do you need to open a coffeehouse?

Are you planning on opening a charming coffeehouse? Professional kitchen equipment is a must when making the perfect cup of coffee. Here are our recommendations for the essential tools and appliances you need for your cafe.

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Logo Hoche Butter

Hoche Butter

14 / B31

Lamination butter - what exactly is it?

Lamination butter is an important ingredient in the production of puff pastry, Danish pastry and croissants. Working with special butter sheets ensures the separation of the individual layers of dough and perfect flaking. Butter with special properties is normally used for this.

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Logo Th. Geyer Ingredients

Th. Geyer Ingredients

15 / E31

FOODSOLUTE® cocoacut – The smart alternative to cocoa!

The sustainable 1:1 alternative to cocoa delivers full flavor, 60% fiber, and all-natural ingredients. Functional and cost-efficient – experience it live at iba 2025 with Th. Geyer Ingredients!

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Logo Hoche Butter

Hoche Butter

14 / B31

Butter versus anhydrous milk fat

Butter and clarified butter are basic ingredients for the production of baked goods and the manufacturing of ice cream, confectionery and chocolate products. They differ mainly in their fat content. What else is there worth knowing?

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Logo Maxima Bakery Machines

Maxima Bakery Machines

11 / E41

6 Reasons why you need a commercial dough kneader

A commercial dough kneader is a highly reliable and efficient machine that guarantees consistent results in dough preparation. Read about 6 reasons why every kitchen should have one.

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Logo HEIN

HEIN

10 / B45

The heat stays in

The heart of the ECOSTONE PLUS is the heat recovery system newly developed by HEIN. The residual heat is not disposed of uselessly, but remains where it belongs: in the stove.

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Logo EUROGERM

EUROGERM

15 / F11

Delicious vegan muffins!

Come and discover our solutions and ingredients suitable for the requirements of plant-based diets, fully compatible with a VEGAN diet. A great vegan alternative, the VEGAN MUFFINS mix pairs perfectly with your choice of vegan inclusions or fillings – or why not both?

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Logo Reading Bakery Systems

Reading Bakery Systems

10 / F41

Snack Innovation In-Action

From Concept to Crunch: How Innovation and Collaboration Drive the Creation of Better-For-You Snacks That Satisfy Consumer Demand for Taste, Health, and Convenience.

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Logo KWS SAAT SE & Co. KGaA

KWS SAAT SE & Co. KGaA

15 / FOOD8

Sugarbeet Flour by KWS – a natural baking ingredient

Looking for a natural baking ingredient to increase water adsorption, improve dough, bread quality and yield, while reducing production costs – then try sugarbeet flour! 

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