Philibertsavours SAS

Leader for over 40 years in the design, production, and commercialization of liquid and dehydrated sourdough,
Philibert Savours also offers a range of high-value-added ingredients for your bakery, pastry, viennoiserie, chocolate, ice cream, and catering products.

Our taste, technological, and functional solutions are designed to ensure optimal productivity while maintaining artisanal quality. We strive to meet your specific needs by keeping up with market trends to support your growth.

Committed to our environment and that of our partners, we implement a Corporate Social Responsibility (CSR) strategy.

We mobilize our resources to take on your challenges and provide you with:

• The Philibert Savours Research Institute
• An Innovation & Development Center 
• A high-performance industrial tool for fermentation, dehydration, formulation, and packaging.

We also offer a wide range of services:

• Diagnostics and consulting
• Implementation support
• Tailored solutions
• Specialized training programs
• Audits

Since 1984, Philibert Savours has remained true to its mission:

"Better nourishment while respecting People and Nature."

Our mission is both societal and organizational: every decision we make—our supply chains, products, internal structure, and work environment—aligns with our values.

Philibert Savours’ Commitment to the Industry is Built on Three Pillars:

Pillar 1 / Environmental Commitment

• Sourcing cereals from Organic Agriculture and the CRC® (Controlled Sustainable Farming) third-way approach, promoting environmental preservation, biodiversity, and fair farmer compensation.
• Designing production processes that enable direct spreading of liquid bio-waste and revalorization of powdered bio-waste in animal feed.
• ISO 14001 certification, ensuring continuous improvement in our overall environmental performance and contributing to the UN’s Sustainable Development Goals (SDGs).

Pillar 2 / Societal Commitment

• ISO 9001 certification to ensure customer satisfaction and loyalty.
• FSSC 22000 certification for food safety management.
• Reintroducing certain CRC and Organic crops (such as spelt, buckwheat, and Camp Rémy) in the Dombes region (Ain).
• Establishing regional supply chains with a tripartite contract model.
• Agreeing on fixed pricing to ensure business profitability for all.
• Sponsorship of the Terra Isara Foundation.
• Member of the CRC supply chain for 18 years.

Pillar 3 / Social Commitment

• Implementation of OHSAS 18001 standards for workplace health and safety.
• Construction of new BEPOS-certified (Positive Energy Building) facilities to enhance employee well-being and work environment.