Process optimisation

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Posts - that's to be discovered on the topic (105)

Spraying Systems Co.

10 / F36

Product-Highlight

Innovative spray systems that can spray everything and bring you savings

Count on us: Our spray systems and nozzles can spray absolutely anything! From water to peanut butter, including viscous media. Challenge us. Smarter spray solutions for baked goods and snacks – and prevent rising costs, too.

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Foodforecast Technologies GmbH

13 / F69

Experience at the booth

Fancy coffee & croissants? 😉

A good start to the day at the trade fair begins with a cup of coffee, fresh croissants and exciting insights into the world of AI. || Coffee, croissants & AI - your morning at foodforecast.✨

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König Maschinen Gesellschaft m.b.H.

several locations

Use case

Curtain call for our customers: Tradition meets innovation at Diepenbrock Bakery

Previously manually pressed, weighed and dipped baked goods are now produced automatically at the Diepenbrock bakery thanks to the Artisan SFM EC. This not only saves time, but also results in a significant reduction in raw materials and sprinkles.

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POMATI GROUP

15 / G15

Product-Highlight

AQUA - ARIA: Innovation for the highest demands in patisserie and chocolaterie

Aqua is a true revolution for pastry chefs and chocolatiers.This machine is the ideal partner to boost productivity and expand creativepossibilities. ARIA: The booth includes a heated space to keep cocoa butter, colors, and tools fluid duringbreaks. It can hold up to 7 trays (60×40 cm).

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König Maschinen Gesellschaft m.b.H.

several locations

Inspiration

We raise our standards with quality management for our customers

As a plant engineering company, you are faced with the daily task of meeting high quality standards and satisfying customer requirements. One way to ensure that you meet these standards is to be certified in accordance with ISO standards. This year, we were again able to successfully generate this.

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Welbilt Deutschland GmbH/ Convotherm

13 / D42

Exhibitor press release

Premiere at iba 2025: Convotherm Presents the Future of Automated Baking

he future of baking is automated! When it comes to automation and digitalization in the baking sector, Convotherm is setting new standards. At this year's iba 2025, the company will present its AI-driven combi oven solutions for bakeries and snack shops.

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Siemens AG

10 / H46

Use case

Revolutionizing Batch Production: Discover How SIEMENS is Solving the Industry’s Biggest Challenges.

In today’s fast-paced manufacturing landscape, batch production facilities face mounting pressure to be more agile, transparent, and sustainable. From managing complex recipes to ensuring regulatory compliance and reducing environmental impact, the challenges are significant.

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Frey Sondermaschinen

12 / D22

Product-Highlight

The machine that twists your pretzel as if by hand

Whether Swabian or Bavarian, large or small, our Brezelschlinger BRS 1500 Gen. 4 lets you produce 1500 beautifully shaped pretzels per hour with just one person. Even yeast dough pretzels are possible.

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JAC

14 / C21

Product-Highlight

Sourdough production perfected

Tradilevain is used to produce and store liquid starter with perfect consistency. Available in 3 capacities, it boasts an innovative operating principle. Mixing is performed by an immersed propeller stirrer, which ensures even stirring.

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Rens Bakery Solutions

9 / G10

Product-Highlight

Rens Bakery Solutions: Cobot for Efficiency and Flexibility

Quality is the pride of true craftsmanship. With love and passion for the final product, we work closely with our partners to realize innovative complete solutions. User-friendly, hygienic, and cost-efficient. Custom solutions that result in efficient production.

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Past events (4)

Exhibitor Event

May 21, 2025 10:00 AM - 10:30 AM | Hall 13, Stand 13.START25

See how it works: ENLYZE Manufacturing Data Platform

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iba.STAGE

May 19, 2025 2:00 PM - 2:20 PM | Hall 15

Intelligent planning, no more guesswork –With AI for holistic profit optimisation

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iba.STAGE

May 19, 2025 1:30 PM - 1:50 PM | Hall 15

Climate-neutral factory planning according to ESG standards

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Press Event

May 19, 2025 12:30 PM - 1:00 PM | iba.DIGITALISATION AREA - Halle 14 - D11

Guided Tour - iba.DIGITALISATION AREA

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Exhibitors (73)

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

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Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

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iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

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Intralox

Intralox is a global leader in conveyance, providing direct service in 100+ countries with innovations like modular plastic belting, ThermoDrive®, DirectDrive™, and ARB™ systems.

11 / A25

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AMF Bakery Systems

An industry leader in bakery machines and automation with focus on sustainability in your bakery. Visit us for sheeted breadlines, mixing, soft bread and bun systems and sustainable baking. We invite you for fresh baked bread and barista coffee to get to know us!

10 / F31

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FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

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Bizerba

Since 1866, Bizerba has been a leading supplier of scales, cutting machines, filling systems, labels and software for retail, industry and logistics with 120 presences worldwide.

14 / E26

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Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

9 / D31

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Polin

Our long history begins in 1929. Since then introducing great quality products and continuous technological innovation have driven our growth and motivated our expansion. Today our peculiarity is to propose complete solutions from mixing to baking.

several locations

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