Raw materials and ingredients

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Posts - that's to be discovered on the topic (179)

Soy Austria

Product-Highlight

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

IREKS GmbH

several locations

Inspiring products & forward-looking trends

Where are the baking industry and all of us heading in the longer term? We would like to explore this question with our guests at iba 2025 in Dusseldorf at our stand and right next to it on the trend island.

Hoche Butter

Product-Highlight

Specialist for butter and anhydrous milk fat

From the 10 g portion butter to the 25 kg butter block, Hoche Butter GmbH specialises in supplying the traditional baking trade with German branded butter, baker's butter, butter sheets and butterfat (AMF).

INTERSTARCH

Product-Highlight

Ingredients for high-quality bakery

Interstarch offers the best ingredients: AllStarch WN1, AllStarch 1550, CWS (cold water swelling) starches and AllStarch vital wheat gluten for the production of high-quality baked goods.

Kandy

Product-Highlight

Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

RAPS GmbH & Co. KG

Product-Highlight

Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

Th. Geyer Ingredients

Product-Highlight

Less sugar, same great taste – with FOODSOLUTE® sugarcut

Th. Geyer Ingredients’ 1:1 sugar replacement reduces sugar in sweet baked goods without affecting taste, volume, or texture. Natural, functional – discover it live at iba 2025!

Hoche Butter

Lamination butter - what exactly is it?

Lamination butter is an important ingredient in the production of puff pastry, Danish pastry and croissants. Working with special butter sheets ensures the separation of the individual layers of dough and perfect flaking. Butter with special properties is normally used for this.

Th. Geyer Ingredients

Product-Highlight

FOODSOLUTE® cocoacut – The smart alternative to cocoa!

The sustainable 1:1 alternative to cocoa delivers full flavor, 60% fiber, and all-natural ingredients. Functional and cost-efficient – experience it live at iba 2025 with Th. Geyer Ingredients!

Hoche Butter

Butter versus anhydrous milk fat

Butter and clarified butter are basic ingredients for the production of baked goods and the manufacturing of ice cream, confectionery and chocolate products. They differ mainly in their fat content. What else is there worth knowing?

Past events (19)

May 22, 2025 1:00 PM - 1:20 PM | Hall 15

Sour dough to replace bakers yeast

May 22, 2025 10:00 AM - 10:20 AM | Hall 15

Fermented seeds as a contribution to the enjoyment and healthiness of baked goods

May 21, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

Exhibitor Event

May 21, 2025 10:30 AM - 11:50 AM | Hall 15

Flavour-rich fruit fillings for standout viennoiserie and pastry

May 20, 2025 3:30 PM - 3:50 PM | Hall 15

Bread revolution - fully fermented, fully healthy, fully true

Exhibitors (78)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

several locations

Dawn Foods

Dawn Foods is a family-owned, global leader in bakery manufacturing and ingredients distribution. For over a century, we have been helping bakers around the world through meaningful partnerships, insights, innovation and expertise, to grow their businesses and delight their customers.

several locations

Puratos

Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. It serves artisans, retailers, industrial and food service companies in 135 countries around the world.

15 / B31

Zeelandia Group

At Zeelandia, we understand that baking is a balancing act between consistency and creativity, volume and value, tradition and innovation. That’s why we don’t just sell ingredients — we create success ingredients.

15 / FOOD4

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

14 / D35

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

15 / B21

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

11 / F31

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23