Trefa / Wymbs

Kurzbeschreibung

Together we present a total solution for your products on our shared booth. From developing (Bakery Academy), to the preparation (Trefa) and the extruding/deposting (Wymbs). We deliver a total solution in which we relieve you as a customer by perfectly matching both recipes and machines.

Kontakt

6 Folgende

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Beschreibung

We will present a total solution for your products on our shared stand. Our process knowledge (Bakery Academy) lies in developing new recipes together with the customer, possibly on a small lab scale, and perfecting the recipes for the longest possible shelf life. In the preparation and aeration of basic ingredients (Trefa Continuous Aerating Systems), we have more than 60 years of experience in customer-specific machine building. After preparing the basic ingredients, it can be made in any specific desired shape (Wymbs Engineering Ltd.). Together, we can deliver a total solution in which we relieve you as a customer by perfectly matching both recipes and machines.

Standort

Trefa Continu Aerating Systems B.V.

Angerlo, Niederlande
de Koppeling 11
6986 CS Angerlo

Wymbs Engineering Ltd.

Stockport, Vereinigtes Königreich
Unit D, Third Avenue
Poynton Industrial Estate
Poynton
Stockport SK12 1YL

Bakery Academy

Winsum, Niederlande
Het Aanleg 18D
9951 NN Winsum

Kontakt

Edwin Ruesen - Trefa

International Sales

Barry Sharples - Wymbs

Commercial Director

Jos Vast - Bakery

Managing Director