Adam K6: The top machine for chocolate production
Adam k6 is the best machine in its category. With 6 kg of capacity it is a machine suitable for pastry shops, restaurants and all those food businesses that want to start working with chocolate or that already do so but would like to increase their production capacity.
BILAIT
15 / C11
The machine can work continuously for entire days thus giving the user the possibility of tempering 20 kg of solid chocolate drops in just 4 and a half hours (6 kg of chocolate every hour and a half).
