Chocolate and spreads industrial process lines
Packint Chocolate Machines offers a wide range of complete lines or individual machines for the production of chocolate: real chocolate, compound and spread creams, with productivity from 10 to 1200 Kg/h.
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SOTU100 – 100 kg/h
The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, low speed ball mills, conches and storage tanks.
The types of machines, with a level of fineness of 18-20 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control.
From the loading of the ingredients, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, to mixing, refining and conching, homogeneous fine chocolates and spread creams can be obtained with specific flow properties and perfect flavour profiles.