Compound Bread Preservatives-Food additives

Compound Bread Preservatives.  Based on precise scientific proportions, we mix different kinds of highly effective preservatives as the core material and then surround them by coating. The micro-encapsulation technology of this product prevents the preservatives in the core material from taking effect during the fermentation of bread, allowing yeast to grow fully and consequently enhancing the leavening process. So the bread will be more fluffy and visually appealing. Upon baking, the coating of our product melts under high temperature, releasing the core material, which then thoroughly kills yeast and other bacteria. Thus the bread can be preserved in the long term. Under room temperature storage conditions, bread without our product begins to grow mold on the second day. The area of mold continues to expand over the next days. In contrast, bread with our product remains fresh and intact within 13 to 14 days at room temperature.