Accumulation Applications in the Bakery Market
Accumulation in bakery production lines, such as for cookies in flowpacks, is a proven method to eliminate micro stops in crucial processes, such as the tray-loader (cookies in tray).
During the iba 2025 in Düsseldorf, AmbaFlex will present its innovative solutions for the bakery market. Visitors can experience the benefits of the AccuVeyor type AVh firsthand and discover how this solution can contribute to the optimisation of their production processes. With just a few percentage points of efficiency improvement, the Return on Investment (ROI) of the accumulation system can be realised within a few months.
Accumulation is not just a predefined machine or hardware; it is a philosophy aimed at improving the overall efficiency and sustainability of production and packaging processes.