Vibrant Inclusions: Royal Steensma Candied Fruit
Excite your customers with an added burst of flavour and texture to your creations with our newly added product range of Royal Steensma Candied Fruit.
Candied fruit is fruit that has undergone a special preservation process. The candying process involves replacing the water within the fruit with a sugar syrup, lowering the water activity. This results in a fruit that is preserved by sugar and retains the delicious flavour of the original fruit.
Create a new twist on your favorite bakes, adding a new, exciting texture and fruity flavour.
Learn more about the different candied fruits available and how to use in applications: Royal Steensma Candied Fruit.
